Current mood:hungry
From Taste of Home's 2003 Quick Cooking Annual Recipes:
Poppy Seed Biscuit Ring
1/3c butter
1t dried minced onion
1t poppy seeds
1/2t dried minced garlic (I just use garlic powder)
2 tubes (12oz ea) refrigerated buttermilk biscuits (The size and type aren't actually all that important)
1. Pre-heat oven to 400° F (or whatever the biscuit directions say)
2. Melt the butter in a bowl, and mix with dry ingredients.
3. Dip biscuits individually in this, and then arrange on a baking pan or cookie sheet in a ring (with each biscuit standing on it's side).
4. Cook according to biscuit directions, or until golden brown.
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