Ramen Cabbage Salad

1 (3oz) package chicken-flavored Ramen noodles
10oz Cashew pieces
1 (16oz) pkg coleslaw mix, or 1/2 head of cabbage
1 bunch green onions
1/2c white sugar
1/2c vegetable oil
1/4c cider vinegar
2T soy sauce

1. Preheat oven to 400°F. Crush noodles and nuts with a rolling pin. Toast until golden brown (usu. takes at least 10 minutes, but check often b/c they can burn before you know it)
2. In a large bowl, combine chopped cabbage (or coleslaw mix) and chopped onions.
3. Mix together sugar, oil, vinegar, soy sauce, and Ramen seasonings.
4. Toss the greens with the toasted nuts/noodles and dressing. Serve fresh - this salad will get soggy if you try to keep leftovers.